Deep dive to Baekje Samgyetang


Baekje Samgyetang is a popular restaurant in Seoul that specializes in samgyetang, a Korean chicken soup that is traditionally served during the hot summer months. The restaurant is located in the heart of Myeongdong, making it a convenient stop for tourists and locals alike. Here’s a closer look at the restaurant and their chef-recommended dishes.

History of Baekje Samgyetang Baekje Samgyetang has been serving up delicious samgyetang for over 30 years. The restaurant is named after the Baekje Kingdom, which was one of the three kingdoms that existed in Korea from 18 BCE to 660 CE. The Baekje Kingdom was known for its agriculture, and the people of Baekje were skilled at cultivating rice and other crops. Samgyetang, which is made with chicken, rice, and ginseng, was a popular dish in the Baekje Kingdom and is still enjoyed today.

Menu Highlights Baekje Samgyetang’s menu is focused on their signature dish, samgyetang, but they also offer other Korean dishes like bibimbap and kimchi stew. Here are some of their chef-recommended dishes:

  1. Baekje Samgyetang
    The restaurant’s namesake dish is a must-try. The chicken is stuffed with glutinous rice, ginseng, and other medicinal herbs, and then simmered in a rich broth. The result is a soup that is both nourishing and flavorful.
  2. Dakdoritang
    Dakdoritang is a spicy chicken stew that is made with potatoes, carrots, and other vegetables. The chicken is simmered in a spicy sauce made with gochujang (Korean chili paste) and other spices. The dish is perfect for those who love spicy food.
  3. Baekje Bibimbap
    Bibimbap is a Korean rice bowl that is topped with vegetables, meat, and a fried egg. Baekje Samgyetang’s version of bibimbap is made with fragrant sesame oil and topped with a generous portion of chicken.
  4. Kimchi Stew
    Kimchi stew is a staple in Korean cuisine. Baekje Samgyetang’s version is made with spicy kimchi, tofu, and pork belly. The stew is served piping hot and is perfect for warming you up on a chilly day.
  5. Baekje Jjajangmyeon
    Jjajangmyeon is a popular Korean-Chinese dish that is made with noodles and a black bean sauce. Baekje Samgyetang’s version of jjajangmyeon is made with a rich and savory sauce that is sure to satisfy your cravings.

Chef’s Recommendations The chef at Baekje Samgyetang recommends trying their signature dish, Baekje Samgyetang. According to the chef, the key to making a good samgyetang is using high-quality ingredients and cooking the chicken slowly to ensure that it is tender and flavorful.

The chef also recommends trying the restaurant’s dakdoritang, which is a favorite among regulars. The combination of tender chicken and spicy sauce is sure to wake up your taste buds.

Finally, the chef suggests trying Baekje Samgyetang’s bibimbap. The fragrant sesame oil and generous portion of chicken make this dish a standout.

In conclusion, Baekje Samgyetang is a must-visit for anyone who loves Korean cuisine. Their signature dish, samgyetang, is a must-try, but don’t be afraid to branch out and try some of their other dishes like dakdoritang and bibimbap. With high-quality ingredients and expert cooking techniques, Baekje Samgyetang is a restaurant that truly delivers on taste and quality. The restaurant’s location in Myeongdong makes it a convenient stop for tourists who want to try traditional Korean cuisine.

One thing to note is that samgyetang can be a heavy dish, so it’s important to come hungry and be prepared for a filling meal. The restaurant also offers side dishes like kimchi and pickled vegetables to balance out the richness of the soup.

Baekje Samgyetang’s interior is cozy and inviting, with wooden tables and traditional Korean decor. The restaurant can get crowded during peak hours, so it’s a good idea to make a reservation if possible.

Overall, Baekje Samgyetang is a top destination for anyone looking to try authentic samgyetang and other traditional Korean dishes. With a focus on quality ingredients and expert cooking techniques, this restaurant is sure to please even the most discerning of diners.