Myeongdong Kyoja is a popular restaurant in the heart of Seoul’s bustling Myeongdong district. This restaurant has been serving up delicious Korean noodles and dumplings for over 50 years, making it a must-visit for anyone looking to try traditional Korean cuisine. Here’s a closer look at Myeongdong Kyoja and their chef-recommended dishes.
History of Myeongdong Kyoja
Myeongdong Kyoja was founded in 1966 and has been a staple in the Myeongdong area ever since. The restaurant’s focus is on simple yet delicious Korean noodles and dumplings, and their dishes have become famous throughout Korea.
Menu Highlights
Myeongdong Kyoja’s menu is small but focused, with only a handful of dishes on offer. Here are some of their chef-recommended dishes:
- Kalguksu
Kalguksu is a traditional Korean noodle soup that is made with handmade wheat noodles and a rich chicken broth. Myeongdong Kyoja’s kalguksu is served with slices of tender beef and fresh vegetables, making it a filling and satisfying meal. - Mandu
Mandu are Korean dumplings that are typically filled with pork, vegetables, and other savory ingredients. Myeongdong Kyoja’s mandu are handmade and steamed to perfection, resulting in a tender and flavorful dumpling that is perfect for dipping in soy sauce. - Kongguksu
Kongguksu is a cold noodle dish that is typically served during the summer months. Myeongdong Kyoja’s version is made with handmade soy milk noodles and served in a creamy soy milk broth. The dish is topped with sliced cucumber and sesame seeds, making it a refreshing and satisfying meal. - Bibim-guksu
Bibim-guksu is a spicy noodle dish that is typically made with thin wheat noodles and a spicy gochujang-based sauce. Myeongdong Kyoja’s version is served with sliced beef, cucumber, and a boiled egg, making it a filling and flavorful dish.
Chef’s Recommendations
The chef at Myeongdong Kyoja recommends trying their signature dish, kalguksu. According to the chef, the key to making a good kalguksu is using high-quality ingredients and making the noodles by hand. The result is a dish that is both comforting and delicious.
The chef also suggests trying the restaurant’s mandu. The handmade dumplings are a customer favorite and are sure to please anyone looking for a savory and satisfying snack.
Finally, the chef recommends trying Myeongdong Kyoja’s kongguksu. The cold noodles and creamy soy milk broth make for a refreshing and light meal that is perfect for a hot summer day.
In conclusion, Myeongdong Kyoja is a top destination for anyone looking to try traditional Korean noodles and dumplings. With a focus on high-quality ingredients and expert cooking techniques, this restaurant has earned its reputation as one of the best in Seoul. Whether you’re in the mood for kalguksu, mandu, or kongguksu, you’re sure to find a dish that will satisfy your cravings at Myeongdong Kyoja.
